Aspartame, Methanol and Public Health
April 28, 2008 by shananarocks
Do read this if you want to make sense of the present Diet Coke/Pepsi experiment using Mentos.
Ok if you do not drink the combination.
(link)
Title “Aspartame, Methanol and Public Health”.
http://thetruthaboutstuff.com/pdf/(1)%20Aspartame%20Methanol%20and%20the%20Public%20Health%201984.pdf
Also linked to blindness
“.. Aspartame is a poison because it turns into poison when consumed. The gist of my objection to the sweetener is that every molecule of it releases a molecule of methanol which, in turn, is metabolized into formaldehyde.”
“Formaldehyde is a carcinogen (causes cancer) and methanol a teratogen (causes birth defects)….”
“Formaldehyde is a very reactive substance, but dissolved in water it becomes a monster (formalin) with the propensity to attach to any protein molecule that it touches. Formaldehyde in the air causes cancers in human nasal passages, because it is so reactive, it attaches to the first moist protein with which it makes contact. ” (link)
My Comments: Notice formaldehyde had now found its way into most shampoos too nowadays.
Brain cancer also went up:
“.. In 1996, Dr. Olney showed the link between aspartame and brain cancer, up 10% after aspartame had been on the market for 3 years and one year after its inclusion in diet sodas….” (link)
http://www.myaspartameexperiment.com/index.php?page=7
No Cheers here! Seriously!
Looks like only those living in isolations like the Amish or Taliban or Others are buffered from this ravage earth poisoning and counter-poisoning. We need to help one another.
Mikey
shananarocks
[...] Do read about the neuro toxicity of Methylisothiazolinone in my earlier posting. For Formaldehyde, my concern was the carcinogen nature since “Formaldehyde is a very reactive substance, but dissolved in water it becomes a monster (formalin) with the propensity to attach to any protein molecule that it touches. Formaldehyde in the air causes cancers in human nasal passages, because it is so reactive, it attaches to the first moist protein with which it makes contact. ” (link) (my earlier posting on Formaldehyde). [...]